The curved blade of a chef knife allows it rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once. The broad heel area means it can stand up to more pressure during heavy-duty chopping work, which is useful for cutting thicker or harder foods, like potatoes, onions, or parsnips. A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks.